This is the salad I made for my quilting group monthly luncheon on Wednesday. I started it on Tuesday evening, chopping the broccoli, toasting the seeds and nuts, making the dressing and poaching the chicken breasts (I poach in bouillon). Enjoy!
Chicken Broccoli Salad
1 bag broccoli slaw or cole slaw
1 small head broccoli
2 Tbsp sesame seeds, toasted at 350° for a few minutes
1 1/2 cups almond slices or slivers, toasted
1 bunch green onions (about 9), chopped
1 bag Ramen chicken noodles, reserve seasoning packet
2 chicken breast halves, poached and shredded, cooled
In a large bowl, break up broccoli into bite size pieces. Do the same to the Ramen noodles. Add remaining ingredients and mix well.
Dressing:
3 Tbsp. vinegar
2 Tbsp. sugar
1/2 cup oil
1/3 tsp. salt
1/3 tsp. pepper
Ramen seasoning packet
Stir all dressing ingredients to mix well. Mix salad and dressing right before serving.
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